
Author: | Better Homes and Gardens |
Title: | Encyclopedia of Cooking - Volume 2 Barbecue to Brisling Sardine |
Format: | Book (Hardcover) |
Publisher: | Better Homes and Gardens Books |
Size: | 8⅛" X 10¼" |
Length: | 140 Pages |
Country of Origin: | United States |
Year of Issue: | 1970 |
Condition of Item: | VG+ (Very Good Plus) |
SBN: | 696-02002-5 |
Notes: | Mostly Full Color Photos |
Contents: | Barbecue Beef Beverage Bread |