
| Author: | Better Homes and Gardens |
| Title: | Encyclopedia of Cooking - Volume 2 Barbecue to Brisling Sardine |
| Format: | Book (Hardcover) |
| Publisher: | Better Homes and Gardens Books |
| Size: | 8⅛" X 10¼" |
| Length: | 140 Pages |
| Country of Origin: | United States |
| Year of Issue: | 1970 |
| Condition of Item: | VG+ (Very Good Plus) |
| SBN: | 696-02002-5 |
| Notes: | Mostly Full Color Photos |
| Contents: | Barbecue Beef Beverage Bread |