SOUPS
Chicken and Rice Soup
Lentil and Swiss Chard Soup
Roasted Fall Vegetable Soup
SALADS
Arugula Salad with Shaved Manchego
Radicchio and Endive Salad
Romaine Salad
Spinach Salad with Roasted Fall Vegetables
PASTA
Butternut-Squash Pasta Sauce
Pasta with Swish Chard
FISH AND SHELLFISH
Lemon-Horseradish Fish Cakes
Roasted Salmon Wrapped in Swiss Chard
Shrimp in Mustard Sauce
MEAT
Beef Stew
Cheddar Burgers and Crispy Oven Fries
Ham and Manchego Panini with Dipping Sauce
Meat Loaf and Baked Mashed Potatoes
Pork Cutlets with Fennel
Roast Beef with New Potatoes and Shallots
Steak with Wine Sauce and Potato Gratin
POULTRY
Bats and Cobwebs
Hunter-Style Chicken
Moroccan Braised Chicken
VEGETARIAN MAIN DISHES
Red and Black Bean Pies
Roasted Fall Vegetable and Ricotta Pizza
Southern Egg Salad
SIDE DISHES
Bulgur Pilaf with Almonds and Dried Cranberries
Couscous with Cilantro
Lemon-Thyme Green Beans
Roasted Broccoli with Grated Manchego
Roasted Carrots with Lemon Dressing
Roasted Fall Vegetables
Sauteed Spinach with Bacon
Sauteed Swiss Chard with Raisins and Pine Nuts
DESSERTS
Apple Brown Betty
Croissant Pudding
Ginger Pumpkin Bread
Halloween Cookies
Orange-Yogurt Mousse
Pears and Dried Cherries with Chocolate Sauce
Rocky Road Bars
MISCELLANEOUS
Banana French Toast
Graham-Cracker Sandwiches
Manchego Crackers
