SOUPS AND SALADS
Beet and Tomato Salad
Tomato and Fennel Salad
Tomato and Roasted Red Pepper Salad
Tomato-Bread Soup
Six-Ingredient Chicken Noodle Soup
PASTA AND RICE
Baked Gnocchi with Ricotta and Marinara
Baked Spaghetti and Mozzarella
Gnocchi with Bacon and Tomato
Gnocchi with Kale
Simple Potato Gnocchi
Whole-Wheat Pasta with Brussels Sprouts and Mushrooms
FISH AND SHELLFISH
Salmon Skewers with Smashed Potatoes
Trout with Escarole, Orange, and Olives
MEAT AND POULTRY
Chicken and Sweet Potato Hand Pies
Chicken in Tomatoes
Corn-Tortilla-Crusted Chicken Tenders
Emeril's Turkey Meatloaf
Fresh Breakfast Sausage
One-Pot Chicken with Sausage and Potatoes
Roasted Pork with Onion and Citrus
Skirt Steak with Sweet Potato Wedges and Parsley Salad
Slow-Cooker Turkey Stew with Lima Beans
Stuffed Cabbage with Beef and Rice
VEGETARIAN DISHES
Baked Eggs in Tomatoes
Corn-Tortilla and Egg Scramble
Eggplant-Feta Phyllo Pies
Folded Enchiladas
Mini Deep-Dish Pizzas
Tomato and Goat Cheese Tart
Upside-Down Mushroom Tartlets
SIDE DISHES
Cuban Red Beans and Rice
Fresh Corn Spoon Bread
Mixed-Bean Salad
Okra Fritters
Roasted Cauliflower with Cheddar
Roasted Spiced Acorn Squash
Snap Beans with Bacon and Almonds
Yellow Squash and Hazelnuts and Pecorino
DESSERTS
Cardamom Crumb Cake
Chocolate-Covered Marshmallow Cookies
Cinnamon-Sugar Pastry Pockets
Mint-Chocolate Sandwich Cookies
Nectarine Upside-Down Cake
Oatmeal Cream Pies
Red-Wine-Macerated Peaches, Berries, and Oranges
Tortilla Cups with Yogurt and Fresh Fruit
Whole-Wheat Brownies
MISCELLANEOUS
Bacon, Egg, and Toast Cups
Baked Plantain Chips
Cuba Libre
Pico de Gallo
Spiked Berry Half-and-Half
Tea Sandwiches
