SALADS
Chopped Romaine Salad
Frisee Salad with Pears and Dried Cherries
Romaine-Heart Salad with Creamy Dressing
PASTA
Penne with Broccoli
FISH AND SHELLFISH
Fish Soup with Lemon Aioli
Scallops with Hazelnut Brown Butter
MEAT
Chili-Rubbed Skirt Steak
Lamb and White Beans with Rosemary
Pork Chops with Bok Choy and Rice Noodles
Shepherd's Pie
Steak Sandwich with Peppers
Tomato and Sausage Risotto
POULTRY
Chicken and Bulgur Salad
Deluxe Turkey Sandwich
Maple-Glazed Turkey
Roasted Chicken and Pears
Rosemary-Lemon Chicken with Vegetables
VEGETARIAN MAIN DISHES
Baked Egg Custard with Cheese
Tofu Egg Scramble with Avocado
SIDE DISHES
Brussels Sprouts Vinaigrette
Fennel and Orange Salad
Glazed Squash
Green Beans with Hazelnuts
Mashed Potatoes
DESSERTS
Apple Pie
Chocolate Pumpkin Cheesecake Bars
Hazelnut Expresso Cookies
Indian Pudding
Maple Cake
Pecan Pie
Poached Pears
Pumpkin Pie
MISCELLANEOUS
Blue Cheese and Walnut Spread
Chestnut and Apple Stuffing
Chocolate-Orange Hazelnut Bark
Cider Gravy
Cranberry Grape Compote
Herbed Biscuits
Pear Sauce
Pita Nachos
