Details Name: Taste of Home Title: Beef and Asparagus Format: Magazine Size: 8" X 10½" Length: 67 Pages Country of Origin: United States Year of Issue: 1996 (August-September) Condition of Item: VG+ (Very Good Plus) Notes: "The magazine edited by a thousand country cooks!"
What's Cooking...in this issue Cover---JoLynn Hill of Roosevelt, Utah stirred up a creative beef and asparagus dish to win our contest.
06---Two in a Thousand! -- Mutual love of cooking weaves a tasty thread through marriage of Jesse and Anne Foust, West Virginia field editors who share great picnic fare.
08---Take a Trip with Food -- Oregon, a leading plum producer, is our delicious destination this time. There, local cooks share recipes showcasing the state's yummy yield.
12---Brownies Take the Cake -- For a portable dessert...snack to pack...treat to take, brownies traditionally get top marks. Our field editors offer their best variations.
13---Garden Patch Party -- A summer birthday meal and a special cake celebrating an interest in gardening "Getting in the Theme of Things" growing good.
15---"My Mom's Best Meal" -- A reader recalls her mother's chicken, zucchini dish, bread and strawberry short-cake -- an old fashioned meal that's still luscious today.
16---Dining Alone? -- See our popular "Singling Out Good Food" for appealing recipes scaled down to yield just one serving. They prove that cooking for one can be fun!
17---Bright Ideas for Beets -- When you're wondering how to prepare flavorful, jewel-toned beets this time of year, our field editors have some savory suggestions.
24---Beef Bonanza! -- Kicking off the Clip + Keep Recipe Section is a meaty roundup of prize-winners from our contest. They're followed by a range of seasonal dishes.
42---Log House Kitchen -- You're invited to tour the charming country kitchen in the new home of a Michigan couple constructed with help from their son and daughter.
45---Peck of Peppers -- Sweet green, red and yellow peppers lend their fresh taste, crispness and beautiful hues to summertime meals in a bounty of tempting recipes.
67---Save Room for Dessert! -- You'll be smacking your lips over this issue's sweet finale, a super selection of delectable treats that make perfect endings for special meals.
