Details Name: Taste of Home Title: Rhubarb Strawberry Torte Format: Magazine Size: 8" X 10½" Length: 67 Pages Country of Origin: United States Year of Issue: 2004 (April-May) Condition of Item: VG++ (Very Good Plus Plus) Notes: "The magazine edited by a thousand country cooks!"
What's Cooking...in this issue On Our Cover---This luscious Rhubarb Strawberry Torte makes a spectacular spring dessert. The recipe is on p. 10
05---Potluck Pleasers -- Tasty take-along foods include zesty pasta sauce, broccoli salad, Italian bread and brownies.
06---Editor's Favorite Meal -- Utah's Edie DeSpain serves tender pork chops with dressing as her menu mainstay.
08---Meal in Minutes -- Whip up a colorful stir-fry, mini muffins and an old-fashioned cobbler in just a half hour.
10---Rhubarb's Ready! -- A pretty punch and delectable pie are among an array of treats showcasing showcasing rhubarb's flavor.
14---Mom's Best Meal -- Sharing treasured recipes, a Wisconsin reader recalls Mom's memorable Sunday dinner.
16---Welcoming a New Arrival -- This reader invited couples to a baby shower, so casual food and fun fit the crowd.
19---Let's Have Lamb -- Enjoy lamb at its best using the recipes readers recommend for preparing various cuts.
20---Good for You -- There's no cutting back on great taste with these recipes that are lower in fat, salt or sugar.
22---Frugal Fare -- This meal of satisfying salmon chowder, salad and herb bread costs only $1.73 per serving.
25---Clip + Keep Cards -- Asparagus contest winners along with other outstanding recipes star in our card section.
46---Cooking for One or Two -- Recipes tailored for singles and couples yield home-cooked taste...and few leftovers.
56---What's for Dessert? -- Any of the delectable suggestions in our sweet selection will top off a meal with flair.
59---Cooking Up a Business -- Meet this mix-maker who makes baking so easy, plus an inventor of a unique pan.
60---Late-Night Snacks -- When the day's nearly over and a hunger pang hits, try one of these tempting choices.
67---Recipe Index -- Every recipe in this issue is indexed by category on the inside back cover for your convenience.
